Posts Tagged ‘food’

That’s a Wrap!

Friday, May 11th, 2012

This weekend is Mother’s Day, so I hope that you’ll be spending time on Sunday lovin’ on your mother. I certainly plan to!

For now…here’s what caught my attention this week!

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I’m such a sucker for “food art”!

I’m smitten with Kristine Mays’ Garment collection.

Paula Hayes’ gigantic terrariums are magnificent!

This pork tenderloin recipe with fresh herbs looks divine!

Here’s what 2000 calories looks like…

Does this stress anyone else out besides me? Slow down, people!

I recently heard Andy Andrews speak. Now I want to read every one of his books. Best speaker ever!

Show your mom your love! The very best gift…make her think you’ve sealed your love permanately….then make her happier by showing her that it’s temporary!

Ahhh, Paris!

I want to stay here.

Have a great weekend, lovelies! XO!

Grin And Bear It

Friday, March 23rd, 2012

Your little ones might be more excited to eat their breakfast if it looked like this…

teddy bear toast

via likecool

What’s your favorite way to play with your food?

Packing Eat

Saturday, February 18th, 2012

salad in a jar

Stack it right and it will last up to four days!  What a great way to bring your lunch!

Stacking order:

1) dressing

2) Hearty items: tomatoes, beans, onions, carrots

3) Then lighter bits: quinoa, sunflower seeds, mushrooms

4) Lettuce or spinach

salad in a jar

When it’s time to eat…shake and enjoy!

via likecool

A Shore Thing

Thursday, October 13th, 2011

You’ve gotta love a recipe with only three ingredients! Especially when it’s the main dish! I just spotted this ‘keeper’..

. I think you’ll like it…

shrimp on rosemary skewer

Shrimp On Skewers

3/4 lb. of large fresh shrimp, peeled and deveined

4 large sprigs fresh rosemary (about 8″-9″ in length)

1/2 cup Italian salad dressing

Skewer shrimp onto rosemary skewers, using 3-5 per skewer depending on the size of your shrimp.
Place skewers in a shallow dish and pour Italian dressing over them. Refrigerate for one hour.
Spray grill with nonstick spray and preheat to medium.
Grill skewers until shrimp are pink and firm, about 2-3 minutes per side. If your grill has a cool side, aim the tops of the rosemary towards the cool side, although don’t worry it it gets charred.
Remove from grill and serve immediately.

via Framed Cooks

shrimp on rosemary skewers

The only thing I would encourage you to do is make your own Italian dressing…

Find recipes here and here.

How Do You Peel?

Sunday, October 2nd, 2011

Daily Grind

Monday, August 15th, 2011

I own these salt and pepper mills and they’re one of my

favorite things! I only use sea salt when I cook (a very rare occasion) and enjoy grinding my salt and pepper!

salt and pepper mills

You can find them at Williams-Sonoma, $90 each.

A Good Egg

Wednesday, August 3rd, 2011

heartshaped egg diy

via likecool

Food For Thought

Saturday, July 9th, 2011

I've found a foodie's paradise at Gojee.com.

gojee recipe

This site is packed with gorgeous pictures of dishes that are sure to make your mouth water and will have you searching your pantry for ingredients.  Tell Gojee what sounds good to you, input what you have on-hand and they'll serve up something heavenly to p

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repare!

gojee recipe pictures

gojee

When you sign up for the site, they swear on their mama's cookbook that they won't spam you!  That's good enough for me!

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Better With Bacon

Thursday, June 30th, 2011

Holy Smokes!  This Southern girl's mouth is watering at the thought of the taste of bacon and that rich sweet buttermilk flavor we get with buttermilk pie!  Nothin' better for your 4th of July picnic!

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Find the recipe at Framed Cooks…absolutely one of my very favorite food blogs!

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Cake It On

Saturday, June 25th, 2011

This is for all of my adventurous baking friends!  I think this is just about the cutest July 4th celebration cake I've ever seen!

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Find out how to put this beauty together here.

july 4th cake

How do you plan to spend your July 4th?

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Posted in DIY, food, handmade, holiday, recipe | 5 Comments »