Now this is a technique I may actually do to create beautiful Easter eggs because it doesn’t involve vinegar! (So stinky!)
With this method you can use hard boiled eggs and they are safe to eat! This is what you’ll need:
hard boiled eggs
large Can of Extra Creamy Whipped Cream, a tub of whipped topping
large glass baking dish
Simply hard boil the eggs and let them cool. Fill glass container with whipping cream or whipped topping. Generously dot the whipping cream with food coloring and gently swirl the colors together with a toothpick. Place the eggs in the mixture and roll so that they are completely covered. Let sit 10 to 30 minutes. The longer you leave them, the bolder the colors. Remove eggs and rinse. Let the eggs dry on a paper towel. Easy, right? And no bad smells!!
Happy Easter, ya’ll!!
photos and idea via