Posts Tagged ‘cookie’

Meet Your Batch

Sunday, September 18th, 2011

Make sure they know that you didn’t pick these up from your local bakery….

 

home made cookie stamp

 

Find it at Spoon Sisters, $16.95

Edible Art

Monday, August 1st, 2011

My neighbor, Randall White, spotted these gorgeous gems…ArtCookies… at the most recent farmer’s market at Sylvan|Thirty and thought they were “blogworthy”.  I couldn’t agree more!  These are quiet possibly the most beautiful cookies I’ve ever seen!  Little mini works of art!

art cookies

snowflake art cookies

These snowflake ArtCookies were finalist in the 2004 Holiday Cookie Contest hosted by The Dallas Morning News and Central Market.

art cookies roses

Did I mention that they’re also delicious?  These will be on my list of party food staples from now on!  They’re so special that 2 or 3 wrapped together  would make a great party favor!

artcookies

artcookies

Find all ArtCookie variations here and “Like” their Facebook page here.

Double Stuff

Sunday, February 6th, 2011

Oh, my Lord!  Have you ever seen anything so delicious!  Ooey…gooey goodness!

Oreo-Stuffed Chocolate Chip Cookies

2 sticks softened butter
3/4 cup packed light brown sugar
1 cup granulated sugar
2 large eggs
1 tablespoon pure vanilla
3 1/2 Cups all purpose flour
1 teaspoon salt
1 teaspoon baking soda
10 oz bag chocolate chips
1 bag Oreo Cookies

Preheat oven to 350 degrees F.   In a stand or electric mixer cream butter and sugars until well combined.  Add in eggs and vanilla until well combined.  In a separate bowl mix the flour, salt and baking soda.  Slowly add to wet ingredients along with chocolate chips until just combined.  Using a cookie scoop take one scoop of cookie dough and place on top of an Oreo Cookie.  Take another scoop of dough and place on bottom of Oreo Cookie.  Seal edges together by pressing and cupping in hand until Oreo Cookie is enclosed with dough.  Place onto a parchment or silpat lined baking sheet and bake cookies 9-13 minutes or until cookies are baked to your liking.  Let cool for 5 minutes before transferring to cooling rack.

Makes about 2 dozen VERY LARGE Cookies

recipe found at Sing For Your Supper

Just Say Dough

Thursday, December 9th, 2010

I love cookies!!! Seriously, out of all desserts I would rather have a cookie…and it doesn’t even have to have a chocolate chip!

Here’s a list of links to a few cookies that look and sound amazing!

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Chocolate Sandwich Cookies by Brown-eyed Baker

White Chocolate Peppermint Cookies by Cupcakes and Cashmere

Nutty No-Bake Cookies by From Scratch

Chocolate Buckwheat Cookies by The Dinner Files

{delightful} Gluten-free Peanut Butter Cookies by I Am A Celiac

Almond Chocolate Toffee Crunchies by Savory Sweet Life

Molasses Spice Cookies with Orange Sugar by The Kitchn

Ten Layer Cookies by A Bloggable Life

Chai Spiced Snickerdoodles by Bake Me Away

Chocolate Carmel Cookies with Sea Salt by Two Peas In Their Pod

My Grandma’s Molasses Cookies by Framed Cooks

Chocolate Chip S’more Cookies by Sing For Your Supper

If you’d like to give the gift of “cookie baking”, try this cute cookie mix in a jar.

Cowboy Cookie Mix by Style Swoon

What’s your favorite cookie recipe? Please share!

Whip It Up!

Sunday, November 28th, 2010

Any recipe with less than 5 ingredients tops my list of favorites!  I can’t wait to try this one, from Framed, for Lemon Cool Whip Cookies!

imagine via Framed Cooks

Lemon Cool Whip Cookies

1 8 oz container of Cool Whip

2 eggs

1 (18.25) package of lemon cake mix

1/3 cup confectioners sugar for decoration

Preheat oven to 350.  Lightly grease baking sheets.

Beat together the whipped topping and eggs.  Add lemon cake mix and continue to mix.  Dough will be sticky.  Refrigerate for 30 minutes.

Drop by teaspoonfuls into a bowl of confectioner’s sugar and roll to coat. Place cookies on the prepared baking sheets.  Bake for 11 minutes.  Cool on racks.