Meet Your Batch
Sunday, September 18th, 2011Make sure they know that you didn’t pick these up from your local bakery….
Find it at Spoon Sisters, $16.95
Make sure they know that you didn’t pick these up from your local bakery….
Find it at Spoon Sisters, $16.95
My neighbor, Randall White, spotted these gorgeous gems…ArtCookies… at the most recent farmer’s market at Sylvan|Thirty and thought they were “blogworthy”. I couldn’t agree more! These are quiet possibly the most beautiful cookies I’ve ever seen! Little mini works of art!

These snowflake ArtCookies were finalist in the 2004 Holiday Cookie Contest hosted by The Dallas Morning News and Central Market.
Did I mention that they’re also delicious? These will be on my list of party food staples from now on! They’re so special that 2 or 3 wrapped together would make a great party favor!
Find all ArtCookie variations here and “Like” their Facebook page here.
Oh, my Lord! Have you ever seen anything so delicious! Ooey…gooey goodness!
Oreo-Stuffed Chocolate Chip Cookies
2 sticks softened butter
3/4 cup packed light brown sugar
1 cup granulated sugar
2 large eggs
1 tablespoon pure vanilla
3 1/2 Cups all purpose flour
1 teaspoon salt
1 teaspoon baking soda
10 oz bag chocolate chips
1 bag Oreo Cookies
Preheat oven to 350 degrees F. In a stand or electric mixer cream butter and sugars until well combined. Add in eggs and vanilla until well combined. In a separate bowl mix the flour, salt and baking soda. Slowly add to wet ingredients along with chocolate chips until just combined. Using a cookie scoop take one scoop of cookie dough and place on top of an Oreo Cookie. Take another scoop of dough and place on bottom of Oreo Cookie. Seal edges together by pressing and cupping in hand until Oreo Cookie is enclosed with dough. Place onto a parchment or silpat lined baking sheet and bake cookies 9-13 minutes or until cookies are baked to your liking. Let cool for 5 minutes before transferring to cooling rack.
Makes about 2 dozen VERY LARGE Cookies
recipe found at Sing For Your Supper
I love cookies!!! Seriously, out of all desserts I would rather have a cookie…and it doesn’t even have to have a chocolate chip!
Here’s a list of links to a few cookies that look and sound amazing!
Chocolate Sandwich Cookies by Brown-eyed Baker
White Chocolate Peppermint Cookies by Cupcakes and Cashmere
Nutty No-Bake Cookies by From Scratch
Chocolate Buckwheat Cookies by The Dinner Files
{delightful} Gluten-free Peanut Butter Cookies by I Am A Celiac
Almond Chocolate Toffee Crunchies by Savory Sweet Life
Molasses Spice Cookies with Orange Sugar by The Kitchn
Ten Layer Cookies by A Bloggable Life
Chai Spiced Snickerdoodles by Bake Me Away
Chocolate Carmel Cookies with Sea Salt by Two Peas In Their Pod
My Grandma’s Molasses Cookies by Framed Cooks
Chocolate Chip S’more Cookies by Sing For Your Supper
If you’d like to give the gift of “cookie baking”, try this cute cookie mix in a jar.
Cowboy Cookie Mix by Style Swoon
What’s your favorite cookie recipe? Please share!
Any recipe with less than 5 ingredients tops my list of favorites! I can’t wait to try this one, from Framed, for Lemon Cool Whip Cookies!
imagine via Framed Cooks
Lemon Cool Whip Cookies
1 8 oz container of Cool Whip
2 eggs
1 (18.25) package of lemon cake mix
1/3 cup confectioners sugar for decoration
Preheat oven to 350. Lightly grease baking sheets.
Beat together the whipped topping and eggs. Add lemon cake mix and continue to mix. Dough will be sticky. Refrigerate for 30 minutes.
Drop by teaspoonfuls into a bowl of confectioner’s sugar and roll to coat. Place cookies on the prepared baking sheets. Bake for 11 minutes. Cool on racks.