Posts Tagged ‘cook’

A Shore Thing

Thursday, October 13th, 2011

You’ve gotta love a recipe with only three ingredients! Especially when it’s the main dish! I just spotted this ‘keeper’..

. I think you’ll like it…

shrimp on rosemary skewer

Shrimp On Skewers

3/4 lb. of large fresh shrimp, peeled and deveined

4 large sprigs fresh rosemary (about 8″-9″ in length)

1/2 cup Italian salad dressing

Skewer shrimp onto rosemary skewers, using 3-5 per skewer depending on the size of your shrimp.
Place skewers in a shallow dish and pour Italian dressing over them. Refrigerate for one hour.
Spray grill with nonstick spray and preheat to medium.
Grill skewers until shrimp are pink and firm, about 2-3 minutes per side. If your grill has a cool side, aim the tops of the rosemary towards the cool side, although don’t worry it it gets charred.
Remove from grill and serve immediately.

via Framed Cooks

shrimp on rosemary skewers

The only thing I would encourage you to do is make your own Italian dressing…

Find recipes here and here.

How Do You Peel?

Sunday, October 2nd, 2011

Daily Grind

Monday, August 15th, 2011

I own these salt and pepper mills and they’re one of my

favorite things! I only use sea salt when I cook (a very rare occasion) and enjoy grinding my salt and pepper!

salt and pepper mills

You can find them at Williams-Sonoma, $90 each.