Proof Is In The Pudding
This has got to be one of the easiest bread pudding recipes I’ve ever seen! It’s made with Pannetone cake, but don’t let this scare you away!
If you’re not familiar with Pannetone, it’s not really a cake at all…it’s like raisin bread. I usually see these around the holidays, so I’m hoping that some of you might have one sitting in your pantry!
Panettone Bread Pudding
All you’ll need is:
1 Panettone Specialty Cake
1 stick of butter
1 Tablespoon of vanilla extract
1/2 cup of sugar
1/2 cup of milk
1 cup of whipping cream (Yikes!)
Cube the bread and place in a square baking dish. Mix together eggs, cream, milk, vanilla and sugar. Melt the butter and allow to cool before adding. Pour mixture evenly over bread cubes and bake at 400F for 25 to 30 minutes. Cover with foil during the first 20 minutes, then remove for crispy edges.
Be sure and check out adorable Emma’s From Scratch blog for more amazing recipes and inspiration!
recipe and images via From Scratch