Not only are these incredibly delicious, they’re made from natural raw ingredients that are good for you!!
Cinnamon Almond Butter Truffles
1 cup whole raw almonds (or 1/2 cup almond butter)
1/4 dried figs, chopped
1/4 cup dried coconut flakes (+more for coating)
4 tablespoons honey or agave syrup
1/2 teaspoon cinnamon
1 teaspoon water (optional)
In a food processor, combine almond butter, figs, 1/4 cup dried coconut flakes, cinnamon and agave/honey. Blend until well combined. If the batter seems to dry to form balls, add a teaspoon of water and blend again in the food processor.
Form balls of the size of a cherry, then roll in dried coconut flakes to coat. Place in mini muffin liners. Keep in airtight container at room temperature or in the fridge.
Yields 15 to 20