It’s hot here in Texas, friends!  We’re going to need lots of cold drinks on hand for the Memorial Day festivities tomorrow!

Here’s a punch recipe from the Sing for your Supper blog, that will help you stay cool!

via singforyoursupperblog.com

Sparkling Raspberry Lemonade Punch

1 12-oz can frozen raspberry lemonade concentrate, thawed – 1 bottle white wine (Amy likes chardonnay) – 1 liter of ginger ale – ice – fresh raspberries, lemons or limes for garnish

Stir all ingredients together in a large pitcher.  Garnish each glass with fruit and serve with ice.

*You can also add a little Chambord (raspberry liqueur) for extra raspberry flavor!

**For a non-alcoholic version, leave out the wine and double the ginger ale.

Tags: party, punch, recipe

This entry was posted on Sunday, May 30th, 2010 at 8:38 pm and is filed under recipe. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.